While we are a purveyor of consistently great coffee and crisp pastries, creative cocktails and fine local wines, our crowning glory is our Spanish-inspired brunch, lunch, dinner and grazing menu, designed to satisfy the most discerning of diners. These delightful morsels are conceived and created by our innovative chefs who hail from some of Victoria's premier food venues. The menu boasts the bar’s Spanish sensibilities, drawing inspiration from the various countries that are home to Spanish culture. At Casa de Playa we highlight artisan local producers and imbue traditional tapas with a modern take. Think a take on the classic Californian Cuban sandwich, prepared to look like a 'Big Boss' Cuban cigar, served complete with ashtray, citrus and gin cured kingfish with pomegranate and mint, and the Josper grilled 'la basque' chorizo with tomatillo relish and pickled guindillas chilli.