A Spanish restaurant in Mornington knows a lot of details about the Spanish gastronomic culture and tradition. Its authenticity stems from the lush flora and fauna of the Spanish countryside. From there, it extends to the traditional preparation and observed behavior towards the ever-special Spanish delicacies.
The Spanish take pride in their culinary ways and means. So much so that it has made them world-famous and highly sought after. Even better, one does not even have to set foot in Spain. With the myriad of authentic Spanish restaurants all over the world, they provide a sneak peek into the colorful world of Spanish cuisine. From breakfast to late dinner, everything resembles that of Spanish heritage. Even the best breakfast places in Mornington embody this.
As such, these Spanish restaurants must have some of the authentic dishes prepared traditionally. All intricate preparation details and facets are never missed. The preparation covers from the ingredients used to how the dishes are cooked. Not veering away from the original is essential. Since most dishes are handed down from generation to generation, it is customary to keep them as it is to pay respects and homage to their ancestors.
These are some of the dishes that should be present in any authentic Spanish restaurant:
Tortilla De Patatas (aka the Spanish Omelet)
This is one of the simplest, yet most famous Spanish dishes. The authentic Spanish restaurant must only use quality eggs and olive oil. When fresh and the best-quality potatoes are added alongside other ingredients, it is cooked to perfection. Several preparation methods have evolved over the years. Some have the omelet pan-fried while others prefer to have it cooked in the oven. The best breakfast places in Mornington which specialize in Spanish cuisines most likely carry this dish.
Sopa de Ajo (Garlic Soup)
This authentic garlic soup uses a few ingredients. However, it comes out as delectable and savory. It is served before the main course (sometimes with another favorite pre-main-dish treat, the croquetas). The combination of egg yolk, garlic, and bread swimming in broth with olive oil and Spanish paprika is simply to die for.
Croquetas
It is ironic that these little Spanish delights are easy to eat but take a long time to prepare. Looks can be deceiving. Making the croquetas take time to achieve its creamy goodness. The croquetas come with simple ingredients such as ham or chicken. However, it can also be exotic and bold for having squid ink and different herbs and spices. It’s so good, one may utter, “I’d like to have this in some restaurants near me for breakfast in Mornington!”
Paella (commonly the Valenciana way)
No authentic Spanish restaurant exists without serving the world-famous Paella. The Paella perhaps represents the best of the Spanish culture and tradition. It is a convenient, tasty, and scrumptious way to satisfy any Spanish craving. With choice meats, seafood, and vegetables, it is a complete dish in one “paellera.” Different regions in Spain have their own versions. However, Paella Valenciana has managed to be known the world over. Well, there’s every reason for its claim to fame. Not only is it awesomely delectable, but it is also a reminder of how family and community-oriented the Spanish are.
Cochinillo Asado (The Suckling Pig)
Perhaps, the suckling pig is considered the star of the show. It takes an expert to prepare the Cochinillo. The entire process is complicated that only an authentic Spanish restaurant can pull off. Apart from its crispy and crackling skin while having the juiciest and most tender meat, it’s serving method takes center stage. The traditional way of serving which can be observed in a Spanish restaurant in Mornington is by using a ceramic plate to cut through the entire roasted pork. This method showcases how tender it is.