The best breakfast places in Mornington offer something special for this important meal of the day. For many, breakfast consists of the usual combination of carbohydrates and protein. It may come in the form of bread, oats, bacon, eggs, and the other usual suspects.
However, have you thought about how breakfast is like in the other parts of the world? Are the restaurants near me for breakfast in Mornington serve a variety of dishes inspired by other countries’ cultures and traditions? Are people with different cultures from the opposite side of the world enjoying breakfast the way we do?
Anything that involves culture and tradition is interesting, let alone enriching and eye-opening.
Here, we try to uncover what our brothers and sisters in different parts of the world have for breakfast
Chilaquiles of Mexico
Mexicans have a penchant for anything spicy. Therefore, having this spicy dish for breakfast is a given. The Chilaquiles are fried tortillas then topped with spicy and tangy salsa. Everything is simmered together until the tortillas begin to get soft.
When the right texture and consistency are achieved, the soft tortillas are topped with thick cream, goat cheese, avocado slices, and chili sauce. This spicy treat is enough to wake anyone up! This Mexican breakfast is great the same way Spanish breakfast dishes are. For online reservation for a brunch place in Mornington, contact Casa De Playa immediately.
Doenjang jjigae of South Korea
This lovely South Korean breakfast dish consists of tofu, zucchini, and onions. This rich and savory stew also has rice and a choice of meat. Even better, it is served with equally delicious side dishes like the classically Korean kimchi, steamed eggs, and other fresh vegetables.
Saltfish and Ackee of Jamaica
“Jamaica me crazy!” Yes, Jamaica has its charming way to make just about anyone crazy. It begins with their delectable Saltfish and Ackee breakfast. What is this? It just happens to be the Jamaican national dish made of saltfish, fritters, and ackee. Okay, so what then is an ackee? Well, it is a fruit with a creamy consistency. Many have mistaken it for the scrambled eggs.
Changua of Colombia
Hearty is just one of the words to describe Colombia’s Changua. It is a soup made with water, potatoes, and milk with a good addition of egg on top. The egg is added as the soup boils without breaking the egg. For an even more traditional way of serving, the Changua is served with fried scallions and stale bread which becomes as it is added to the soup. Some variations also have melted cheese. Perhaps, savory is another great word to describe this dish.
Mandazi of East Africa
The Mandazi may often be called the Mahamri. The Mandazi is a soft doughnut made with coconut milk. It is flavored with ground cardamom. To complete the entire breakfast experience, the Mandazi is best served with a cup of tea or chai. It may be simple, but it is rich and full of flavor.
Puuro of Finland
This time we head to Europe. The Puuro is an oat-based thick porridge. This is an ideal breakfast for anyone who is on the go who needs a lot of energy. Whether it’d be for work or exploring the great Finnish countryside, the Puuro surely supplies anyone with the nutrients and sustenance they need. It is best served with frozen berries, butter, and sugar. The best breakfast places in Mornington may take a thing or two from these dishes as their inspiration.